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Sam's Ginger Beer

148 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sam
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Saturday June 2nd 2018
1.045
1.010
4.6%
40.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 40.12 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Temperature 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Grated Fresh Ginger Spice Boil 1 hr.
1 oz Clove and Cinnamon Spice Boil 10 min.
8 oz Grated Fresh Ginger Spice Secondary 0 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used A09 Pub, with good results. Trying a Belgian to get some additional spicy and/or fruity notes.
Any hop will probably do, it's only 1oz.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-02 20:13 UTC
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