| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pale 2-Row | 37 | 1.8 | 87.5% | |
| 1 lb | Honey - (late boil kettle addition) | 42 | 2 | 12.5% | |
| 8 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 40.12 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 oz | Grated Fresh Ginger | Spice | Boil | 1 hr. | |
| 1 oz | Clove and Cinnamon | Spice | Boil | 10 min. | |
| 8 oz | Grated Fresh Ginger | Spice | Secondary | 0 min. |
| Imperial Yeast - B44 Whiteout | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Temperature | -- | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.58 g | 30.3 qt) | 8.13 | 32.5 |
| Mash volume with grains (equipment estimates 8.14 g | 32.6 qt) | 8.69 | 34.7 |
| Grain absorption losses | -0.88 | -3.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.46 g | 25.8 qt) | 7 | 28 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 8.13 | 32.5 |
| Equipment Profile Used: | System Default | |