SK - Hefe Beer Recipe | BIAB Weissbier | Brewer's Friend
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SK - Hefe

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Duke
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday May 31st 2018
1.051
1.013
5.0%
12.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 50%
1.85 kg American - Pilsner1.85 kg Pilsner 37 1.8 46.2%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3.7%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 60 min 12.85 100%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L ferulic rest Infusion -- 45 °C 15 min
2 L protein Temperature -- 52 °C 10 min
5 L 1st sacch. Temperature -- 62 °C 40 min
2nd sacch. Decoction -- 72 °C 20 min
10 L Sparge -- 80 °C 15 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1L starter for 150ml of slurry OG 1040 DME 115g.

decoction starts at 10th min of 1st sacch. for 30 minutes.

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-23 17:33 UTC
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