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BIABI DO GREGZ

Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Brow 1
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Wednesday May 30th 2018

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

0.0

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	70.7%
720 g	United Kingdom - Brown720 g Brown	32	65	12.7%
540 g	American - CaraCrystal Wheat Malt540 g CaraCrystal Wheat Malt	34	55	9.5%
400 g	German - Carapils400 g Carapils	35	1.3	7.1%
5,660 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2018-05-30 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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