Brew Log History
Target 15°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
86 g |
Hallertau Mittelfruh86 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.36 |
68.3% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.69 |
31.7% |
|
126 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
43 L |
|
Infusion |
-- |
55 °C |
15 min |
|
|
|
Infusion |
-- |
65 °C |
45 min |
|
|
|
Infusion |
-- |
77 °C |
5 min |
|
32 L |
|
Fly Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Estimated pre-boil of 63 liters, taking brewing equipment into consideration.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-20 06:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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