La Dretzienne "lager" Beer Recipe | All Grain Munich Helles | Brewer's Friend
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La Dretzienne "lager"

168 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 30 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday May 16th 2018
1.055
1.011
5.8%
18.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BE - Pale Ale20 kg Pale Ale 38 3.4 57.1%
15 kg Munich15 kg Munich 37 6 42.9%
35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saphir300 g Saphir Hops Pellet 4 Boil 30 min 18.67 100%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1221 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Dretzienne "lager"" Munich Helles beer recipe by franfranky. All Grain, ABV 5.82%, IBU 18.67, SRM 7.72, Fermentables: (Pale Ale, Munich) Hops: (Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-16 07:20 UTC
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