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Brut IPA

230 calories 13 carbs
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 230 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday May 14th 2018
17.4 °P
0.8 °P
8.98%
30.38
3.91
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
6500 g American - Pale 2-Row6500 g Pale 2-Row 37 1.8 89%
800 g Cane Sugar800 g Cane Sugar - (late addition) 46 0 11%
7.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 10.5 First Wort   10.86 5.3%
96 g Mosaic96 g Mosaic Hops Pellet 10 Boil 5 min 19.51 42.1%
120 g mosaic/citra120 g mosaic/citra Hops Pellet 12 Dry Hop 5 days 52.6%
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6.86 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

pros use an amylase enzyme to further break down the sugars, per this article:
http://www.thebeerscholar.com/beer-scholar-cicerone-blog/2018/3/28/brut-ipa-from-san-francisco-is-it-the-next-big-thing-how-to-make-it

But a local brewery used champagne yeast to get the super dry finish and it was quite delicious. And did it as a pils/galaxy SMaSH.

I could see treating it as a BSG by adding some sugar, maybe 10% or so, try to hit 0P with champagne yeast, and dry hop the shit out of it.

Start with standard S-04, then pitch some dry champagne yeast after a week.

  • Fermentis has a new yeast out: HA-18 which is a combination of high gravity ale yeast and glucoamylase. I'll use that first if I can find it.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 16:17 UTC
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