Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
German - Carapils18 lb Carapils |
|
35 |
1.3 |
85.7% |
|
3 lb |
Flaked Corn3 lb Flaked Corn |
|
40 |
0.5 |
14.3% |
|
21 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Jarrylo0.5 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
15.75 |
28.6% |
|
0.25 oz |
Jarrylo0.25 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
10 min |
2.86 |
14.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
5.86 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Jarrylo (Pellet) 0.74999999828443 oz Jarrylo (Pellet) Hops |
|
18.61 |
42.9% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
5.86 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
-- |
130 °F |
15 min |
|
8 gal |
|
Temperature |
-- |
155 °F |
30 min |
|
8 gal |
|
Infusion |
-- |
165 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Wirlfloc
|
|
Fining |
Boil |
15 min. |
Notes
Yeast starter, 3 slap packs mixed w/ 1cup Pils DME in 2L water. Started 24 hours before boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-12 16:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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