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Grisalho Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Leo
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday May 9th 2018

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

32.7

SRM (morey):

16.6

Mash pH

n/a

Cost $

32.98

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Brew Log History

Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 kg	United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale	$ 14.00 / kg $ 17.50	38	3.75	73.5%
0.25 kg	German - CaraRed0.25 kg CaraRed	$ 13.50 / kg $ 3.38	34	20	14.7%
0.10 kg	German - Rye0.1 kg Rye	$ 12.50 / kg $ 1.25	38	3.5	5.9%
0.10 kg	Castle Malting - Castle Malting - Special B0.1 kg Castle Malting - Special B	$ 12.50 / kg $ 1.25	34	180	5.9%
1.70 kg / $ 23.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	$ 0.40 / g $ 5.60	Pellet	4.1	Boil	60 min	26.48	58.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 0.40 / g $ 4.00	Pellet	4.1	Boil	10 min	6.23	41.7%
24 g / $ 9.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	East Kent Goldings (Pellet) 24 g East Kent Goldings (Pellet) Hops	$ 0.40 / g $ 9.60	32.71	100%
24 g / $ 9.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	--	70 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	100 Milliliters	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Cloreto de cálcio: 5 gr Sulfato de calcio: 3 gr Sulfato de magnésio: 1 gr
Mash Chemistry and Brewing Water Calculator

Notes

Volume de água brassagem: 10 L
Volume pós: 8 L
Volume água de lavagem: 6 L
Vol Fervura: 14 L
Final da Fervura: 11,5 L
Completei até 14 L com água fervida e resfriada (3 L)

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grisalho Red Ale

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