Strong Golden Ale Beer Recipe | BIAB Belgian Blond Ale by Carol Pontes | Brewer's Friend
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Strong Golden Ale

223 calories 24.3 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carol Pontes
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday May 8th 2018
1.072
1.020
6.8%
21.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 96.2%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 3.8%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 14.12 40%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 30 min 4.49 20%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.83 20%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 1.17 20%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Sugar Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Suggar      
"Strong Golden Ale" Belgian Blond Ale beer recipe by Carol Pontes. BIAB, ABV 6.83%, IBU 21.61, SRM 4.06, Fermentables: (Pilsner, Carapils) Hops: (Styrian Goldings, Saaz) Other: (Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-08 20:40 UTC
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