JohnnyAH
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | German - Bohemian Pilsner | 38 | 1.9 | 70.4% | |
2 kg | Flaked Wheat | 34 | 2 | 14.1% | |
2 kg | Flaked Oats | 33 | 2.2 | 14.1% | |
0.20 kg | Corn Sugar - Dextrose | 46 | 0.5 | 1.4% | |
14.20 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Temperature | -- | 67 °C | 90 min | |
Starting Mash Thickness:
2.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
200 g | Cherry Blossom | Herb | Boil | 15 min. | |
200 g | Yuzu peel | Other | Primary | 14 days |
The Yeast Bay - Sigmund's Voss Kveik | ||||||||||||||||
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Simonaitis Lacto | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
10 | 1 | 4 | 6 | 13 | 21 |
4g gypsum 6ml LA in mash PH 5.32 6ml LA in boil PH 5.1 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |