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Junio 018

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 40% (brew house)
Source: David
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday May 7th 2018

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

79.9

EBC (ebcmorey):

89.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,000 g	CHÂTEAU MUNICH5000 g CHÂTEAU MUNICH	37	24.52	71.4%
750 g	CHÂTEAU BISCUIT750 g CHÂTEAU BISCUIT	35.42	50.01	10.7%
450 g	CHÂTEAU AROMA450 g CHÂTEAU AROMA	36	99.91	6.4%
500 g	CHÂTEAU CRYSTAL500 g CHÂTEAU CRYSTAL	35.88	150.08	7.1%
200 g	CHÂTEAU CHOCOLAT200 g CHÂTEAU CHOCOLAT	34.5	900.74	2.9%
100 g	CHÂTEAU BLACK100 g CHÂTEAU BLACK	33.81	1325.98	1.4%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	59.37	50%
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	13.52	25%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	5 min	6.96	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops	59.37	50%
20 g	Northern Brewer (Leaf/Whole) 20 g Northern Brewer (Leaf/Whole) Hops	13.52	25%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	6.96	25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Principal	Infusion	--	65 °C	90 min
6 L	Lavado	Infusion	--	78 °C	5 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1,000 g	Lactosa	Flavor	Boil	10 min.
500 g	Avena	Other	Mash	90 min.
20 g	Cacao en grano	Flavor	Boil	5 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

568

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Brews

Public: Yup, Shared
Last Updated: 2018-06-09 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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