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Junio 018

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 40% (brew house)
Source: David
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday May 7th 2018
1.066
1.013
6.9%
79.9
89.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g CHÂTEAU MUNICH5000 g CHÂTEAU MUNICH 37 24.52 71.4%
750 g CHÂTEAU BISCUIT750 g CHÂTEAU BISCUIT 35.42 50.01 10.7%
450 g CHÂTEAU AROMA450 g CHÂTEAU AROMA 36 99.91 6.4%
500 g CHÂTEAU CRYSTAL500 g CHÂTEAU CRYSTAL 35.88 150.08 7.1%
200 g CHÂTEAU CHOCOLAT200 g CHÂTEAU CHOCOLAT 34.5 900.74 2.9%
100 g CHÂTEAU BLACK100 g CHÂTEAU BLACK 33.81 1325.98 1.4%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 59.37 50%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 13.52 25%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 5 min 6.96 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Lactosa Flavor Boil 10 min.
500 g Avena Other Mash 90 min.
20 g Cacao en grano Flavor Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Principal Infusion -- 65 °C 90 min
6 L Lavado Infusion -- 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.5 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Going into fermentor 13
Total: 24.4  
Equipment Profile Used: System Default
"Junio 018" Russian Imperial Stout beer recipe by David. All Grain, ABV 6.93%, IBU 79.85, SRM 89.34, Fermentables: (CHÂTEAU MUNICH, CHÂTEAU BISCUIT, CHÂTEAU AROMA, CHÂTEAU CRYSTAL, CHÂTEAU CHOCOLAT, CHÂTEAU BLACK) Hops: (Challenger, Northern Brewer, Centennial) Other: (Lactosa, Avena, Cacao en grano)
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  • Last Updated: 2018-06-09 23:04 UTC