Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
120 g |
Fresh Lavender
|
|
Herb |
Primary |
-- |
Target Water Profile
Port Moody
"Lavender Gruit 2.0" Spice, Herb, or Vegetable Beer recipe by Roxy. All Grain, ABV 4.82%, IBU 0, SRM 3.07, Fermentables: (Pilsner, Floor-Malted Bohemian Wheat, Carapils (Dextrine Malt)) Other: (Fresh Lavender)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-04 04:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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