Peculiar Notion Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Peculiar Notion

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday April 22nd 2018
1.051
1.010
5.3%
23.3
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Extra Pale Ale Malt3.6 kg Extra Pale Ale Malt 35.82 2.2 61.4%
435 g Weyermann - Caramunich Type 2435 g Caramunich Type 2 34 45 7.4%
435 g Bob's Red MIll - Flaked Oats435 g Flaked Oats 33 1 7.4%
435 g Simpsons - Golden Naked Oats435 g Golden Naked Oats 27 7 7.4%
435 g Simpsons - Oat Malt435 g Oat Malt 28 2 7.4%
350 g Weyermann - Chocolate Rye350 g Chocolate Rye 29.9 240 6%
175 g Simpsons - Chocolate Malt175 g Chocolate Malt 31.7 444 3%
5,865 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 14 Boil 90 min 20 28.6%
30 g Mosaic30 g Mosaic Hops Pellet 11.8 Boil 2 min 3.33 71.4%
42 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2.96 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 3 2 160 105 61
Mash Chemistry and Brewing Water Calculator
"Peculiar Notion" Oatmeal Stout beer recipe by theodorekenn. All Grain, ABV 5.34%, IBU 23.33, SRM 26.03, Fermentables: (Extra Pale Ale Malt, Caramunich Type 2, Flaked Oats, Golden Naked Oats, Oat Malt, Chocolate Rye, Chocolate Malt) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 06:45 UTC
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