Porter Beer Recipe | All Grain English Porter by theodorekenn | Brewer's Friend
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Porter

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday April 22nd 2018
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OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 21

1.048
1.011
4.9%
24.3
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Muntons - Maris Otter Extra Pale3.8 kg Maris Otter Extra Pale 38 2 76.4%
400 g Gladfield - Flaked Barley (harraway's)400 g Flaked Barley (harraway's) 33.1 1.68 8%
400 g Castle Malting - Château Crystal400 g Château Crystal 34.4 60.6 8%
300 g Thomas Fawcett - Pale Chocolate Malt300 g Pale Chocolate Malt 32.2 230 6%
75 g Weyermann - Carafa Special Type III75 g Carafa Special Type III 29.9 525 1.5%
4,975 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 12 Boil 90 min 16.07 23.4%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 5.89 38.3%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 2.37 38.3%
47 g / 0.00
 
Yeast
WHC Lab - Saturated
Amount:
5.21 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 3 2 160 105 61
Mash Chemistry and Brewing Water Calculator
"Porter" English Porter beer recipe by theodorekenn. All Grain, ABV 4.89%, IBU 24.33, SRM 20.94, Fermentables: (Maris Otter Extra Pale, Flaked Barley (harraway's), Château Crystal, Pale Chocolate Malt, Carafa Special Type III) Hops: (Citra, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-10 04:48 UTC
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