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Summer Bavarian Heffe

208 calories
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Share: <EMBED>
1.063
1.016
6.13%
22.9
4.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 48%
6 lb American - Wheat6 lb Wheat 38 1.8 48%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 60 min 15.31
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 15 min 7.6
 
Mash Guidelines
Amount Description Type Temp Time
0 qtInfusion146 °F0 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Weissbier, ABV 6.13%, IBU 22.9, SRM 4.22, Fermentables: (Bohemian Pilsner, Wheat, Acidulated Malt) Hops: (Saphir)
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View Count: 106
Brew Count: 0
Last Updated: 2018-04-21 21:37 UTC
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