Barrels 7&8 Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
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Barrels 7&8

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday April 15th 2018
1.064
1.015
6.5%
3.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 2-Row250 lb Pale 2-Row 37 1.8 75.8%
27.50 lb American - Vienna27.5 lb Vienna 35 4 8.3%
27.50 lb American - White Wheat27.5 lb White Wheat 40 2.8 8.3%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 7.6%
330 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 60 min 3.35 100%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Barrels 7&8" Mixed-Fermentation Sour Beer recipe by Jemassey9. All Grain, ABV 6.48%, IBU 3.35, SRM 4.36, Fermentables: (Pale 2-Row, Vienna, White Wheat, Flaked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 03:59 UTC
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