Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Sorachi Ace5 g Sorachi Ace Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
6.16 |
5% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.4 |
Boil
|
20 min |
14.93 |
20% |
|
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Leaf/Whole |
11.4 |
Boil
|
10 min |
12.19 |
30% |
|
45 g |
Sorachi Ace45 g Sorachi Ace Hops |
|
Leaf/Whole |
11.4 |
Boil
|
1 min |
2.17 |
45% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
66 °C |
60 min |
"Twelve Tone Sasion" Saison beer recipe by Brewer #110614. BIAB, ABV 6.1%, IBU 35.46, SRM 4.03, Fermentables: (Pilsner, Pale Wheat, Munich) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-14 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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