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Pils april 18

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday April 13th 2018

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

37.6

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	83.3%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	8.3%
0.80 kg	German - Munich Dark0.8 kg Munich Dark	37	15.5	8.3%
9.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	5	Boil	60 min	13.92	18.2%
75 g	Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops	Pellet	5	Boil	30 min	16.04	27.3%
75 g	Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops	Pellet	5	Boil	10 min	7.57	27.3%
75 g	Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops	Pellet	5	Boil	2 min	0.11	27.3%
275 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
275 g	Hallertau Mittelfruh (Pellet)		37.64	100.1%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	--	64 °C	60 min
45 L	Infusion	--	71 °C	15 min
22 L	Sparge	--	79 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2019-02-23 07:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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