Huachuca Pale Ale (Extract) Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Huachuca Pale Ale (Extract)

161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday April 10th 2018
1.049
1.012
4.8%
38.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 86.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 13.2%
3.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 19.19 14.3%
4 g Perle4 g Perle Hops Pellet 8.2 Boil 60 min 10.49 14.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 8.6 17.9%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 0 min 53.6%
28 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Huachuca Pale Ale (Extract)" American Pale Ale beer recipe by Norm Ivey. BIAB, ABV 4.78%, IBU 38.29, SRM 10.54, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-10 23:56 UTC
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