View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Employee Beer #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eldo Brew Co
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday April 5th 2018

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

59.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	American - Pale Ale14 lb Pale Ale		37	3.5	100%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	CTZ0.2 oz CTZ Hops	Pellet	15.5	Boil	60 min	11.21	3.2%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	21	Whirlpool	60 min	28.6	16.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	60 min	19.41	16.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		32.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	21	Dry Hop	3 days		16.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		16.1%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	CTZ (Pellet) 0.19999999954251 oz CTZ (Pellet) Hops	11.21	3.2%
2 oz	Vic Secret (Pellet)	28.6	32.2%
2 oz	Galaxy (Pellet)	19.41	32.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		32.3%
6.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Inland Island Yeast - Colorado IPA Yeast INIS-003

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-05 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!