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#038 PINKMAGGIT Brewing Starring Simcoe & Amarillo IPA (DDH) Ver0.1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.3 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Saturday March 31st 2018

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

85.0

SRM (morey):

3.9

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,250 g	American - Pale 2-Row2250 g Pale 2-Row		37	1.8	100%
2,250 g / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	CTZ5 g CTZ Hops	Pellet	13.1	Boil	60 min	21.97	4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.2	Whirlpool at 98 °C	30 min	14.82	12%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.3	Whirlpool at 98 °C	30 min	22.23	12%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.2	Whirlpool at 78 °C	0 min	14.82	12%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.3	Whirlpool at 78 °C	0 min	11.12	12%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.2	Dry Hop	5 days		12%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.3	Dry Hop	5 days		12%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.2	Dry Hop	2 days		12%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.3	Dry Hop	2 days		12%
125 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	CTZ (Pellet) 5 g CTZ (Pellet) Hops	21.97	4%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	29.64	48%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	33.35	48%
125 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 6.2 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Lactic Acid / 0.2 tsp mash end : pH 5.56 boil end : ph 5.26
Mash Chemistry and Brewing Water Calculator

Notes

no sparge, yeast direct pitch
5/7 Start OG 1.050 (16C)
5/9 Dry Hop #1 (19C)
5/12 (19C => 21C)
5/17 Transfer to Sencondary 1.006 (8C)
5/18 Gelatin (8C)
5/19 Dry Hop #2 (15C)
5/21 Bottling FG 1.007?

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-24 23:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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