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S-I-M-A

Method: Extract
Style: Dry Mead
Boil Time: 10 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)

Created: Thursday March 29th 2018

Original Gravity:

1.050

Final Gravity:

1.000

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Brown Sugar1 kg Brown Sugar	45	15	46.5%
0.65 kg	Honey0.65 kg Honey	42	2	30.2%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	23.3%
2.15 kg / $ 0.00

Yeast

Mangrove Jack - Craft Series Cider Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

At boiling: 6 lemon peel's, Orange peel (curacao) 12g, ginger 3 cm and coriander seed's 15g.
End of the boiling: honey, sugars, lemon juice

Dry hopping? with citra.

OG: 1.054

FG1: 0.996 (10 pvän käyminen)
FG2: 0,995 (pullotus 21 pv'n jälkeen)

10 l simaa, 65 g sokeria

6 l simaa, 30 g sokeria + 3 litraan 13 g citra-humalaa

sima 7,8 %

Last Updated and Sharing

811

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-18 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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