S-I-M-A - Beer Recipe - Brewer's Friend

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S-I-M-A

148 calories 7.1 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 10 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Thursday March 29th 2018
1.050
1.000
6.5%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Brown Sugar1 kg Brown Sugar 45 15 46.5%
0.65 kg Honey0.65 kg Honey 42 2 30.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 23.3%
2.15 kg / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.6 L) 13.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 17 L) 15
Boil off losses -1
Post boil volume 16
Going into fermentor 16
Total: 13.6  
Equipment Profile Used: System Default
 
Notes

At boiling: 6 lemon peel's, Orange peel (curacao) 12g, ginger 3 cm and coriander seed's 15g.
End of the boiling: honey, sugars, lemon juice

Dry hopping? with citra.

OG: 1.054

FG1: 0.996 (10 pvän käyminen)
FG2: 0,995 (pullotus 21 pv'n jälkeen)

10 l simaa, 65 g sokeria

  • 6 l simaa, 30 g sokeria + 3 litraan 13 g citra-humalaa

    sima 7,8 %

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  • Public: Yup, Shared
  • Last Updated: 2018-04-18 18:51 UTC