Brew Log History
Target 78°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
6.01 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
6.01 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Drop to 4.5ph after |
Temperature |
-- |
145 °F |
-- |
|
|
Lacto Ferment |
Temperature |
-- |
115 °F |
2880 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Goodbelly Shots Unflavored
|
|
Other |
Other |
-- |
|
0.30 oz |
Salt
|
|
Other |
Boil |
-- |
|
0.30 oz |
Coriander Seed
|
|
Spice |
Boil |
-- |
|
1 each |
Peppermint Tea Concentrate
|
|
Herb |
Kegging |
-- |
|
4 each |
Limes - Zested & Juiced
|
|
Flavor |
Boil |
5 min. |
|
0.50 each |
Wirflock
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Post Mash, boil for 15 min.
Cool down to 110 deg.
Pre sour to 4.5 ph with lactic acid.
Pitch two shots of plain Goodbelly probiotic.
Should drop to 3.3-3.8 ph in about 12-48 hours.
SG should stay the same from post mash boil.
Boil 15 minutes adding adjuncts.
Pitch wlp001 as normal.
--------
Peppermint Tea Concentrate.
6 teabags per cup of water. Let steep 10min.
Dose per taste. Recommend 8 drops per fl oz.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-31 23:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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