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#4 Session Takumi's wheat Ale

Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: takumi
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Monday March 19th 2018

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

200.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.68 kg	American - Pale 6-Row0.68 kg Pale 6-Row	35	1.8	57.6%
0.50 kg	American - White Wheat0.5 kg White Wheat	40	2.8	42.4%
1.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.30 g	Amarillo6.3 g Amarillo Hops	Pellet	8.6	Boil	15 min	17.88	12.9%
6.30 g	Simcoe6.3 g Simcoe Hops	Pellet	12.7	Boil	20 min	32.22	12.9%
6.30 g	Simcoe6.3 g Simcoe Hops	Pellet	12.7	Boil	10 min	19.29	12.9%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Aroma	30 min	52.74	24.5%
12 g	simco12 g simco Hops	Pellet	12.7	Aroma	30 min	77.88	24.5%
6 g	Amarillo6 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		12.3%
48.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.30 g	Amarillo (Pellet) 18.3 g Amarillo (Pellet) Hops	70.62	37.4%
12.60 g	Simcoe (Pellet) 12.6 g Simcoe (Pellet) Hops	51.51	25.8%
12 g	simco (Pellet) 12 g simco (Pellet) Hops	77.88	24.5%
6 g	Amarillo (Leaf/Whole) 6 g Amarillo (Leaf/Whole) Hops		12.3%
48.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Temperature	--	64.5 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	wander		Fining	Kegging	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

1,040

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Brews

Public: Yup, Shared
Last Updated: 2018-04-01 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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