Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
47.96 |
54.5% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
11.8 |
Boil
|
15 min |
19.83 |
45.5% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Magnum (Pellet) 22 g Magnum (Pellet) Hops |
|
67.79 |
100% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
|
mashout |
Temperature |
-- |
170 °F |
10 min |
Target Water Profile
Balanced Profile
Notes
I brewed in a bag and started with 4 gallons. Collected about 3.9 gallons and boiled it down to about 2.5. After fermentation and trub loss, I ended up with 1.5 gallons.
My actual FG was 1.026
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2022-06-17 10:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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