Basic Barley Wine - Beer Recipe - Brewer's Friend

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Basic Barley Wine

316 calories 31.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Shrum
Rating:
4.00 (1 Review)

Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Friday February 23rd 2018
1.095
1.022
9.7%
67.8
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
1 lb Belgian - Special B1 lb Special B 34 115 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 11.8 Boil 60 min 47.96 54.5%
10 g Magnum10 g Magnum Hops Pellet 11.8 Boil 15 min 19.83 45.5%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
mashout Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.28 g | 25.1 qt) 5.15 20.6  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 5.79 23.2  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 3.9 15.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 5.15 20.6
Equipment Profile Used: System Default
 
Notes

I brewed in a bag and started with 4 gallons. Collected about 3.9 gallons and boiled it down to about 2.5. After fermentation and trub loss, I ended up with 1.5 gallons.
My actual FG was 1.026

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  • Last Updated: 2022-06-17 10:16 UTC