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lonnie's wit

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 77 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday February 22nd 2018

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

18.0

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 lb	Belgian - Pilsner85 lb Pilsner	37	1.6	48.8%
85 lb	American - White Wheat85 lb White Wheat	40	2.8	48.8%
4.25 lb	Belgian - Munich4.25 lb Munich	38	6	2.4%
174.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 oz	Tettnanger17 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	18.01	66.7%
8.50 oz	Saaz8.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		33.3%
25.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 oz	Tettnanger (Pellet)	18.01	66.7%
8.50 oz	Saaz (Pellet) 8.4999999805568 oz Saaz (Pellet) Hops		33.3%
25.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12.75 oz	corriander		Flavor	Boil	5 min.
12.75 oz	lemon peel		Flavor	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1528 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2019-02-19 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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