Session IPA testbatch Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Session IPA testbatch

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday February 20th 2018
1.048
1.012
4.7%
18.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Bestmalz Pale3 kg Bestmalz Pale 38 5.71 76.9%
0.40 kg Castle Malting Wheat Blanc0.4 kg Castle Malting Wheat Blanc 38 3.97 10.3%
0.20 kg Castle Malting Cara Ruby0.2 kg Castle Malting Cara Ruby 34 50.01 5.1%
0.20 kg Weyermann CaraPils0.2 kg Weyermann CaraPils 35 4.37 5.1%
0.10 kg Fawcett Crystal0.1 kg Fawcett Crystal 34 165.29 2.6%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hop extract4 g Hop extract Hops Extract 61.1 Boil 5 min 6.25 3.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.97 9.6%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 1.75 9.6%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 3.25 9.6%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 5 19.2%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 7 days 9.6%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 19.2%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 7 days 19.2%
104 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrients Other Boil 10 min.
0.50 each Protafloc Fining Boil 10 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Fermentation schedule:

1days 18 ℃
2days 18 ℃
3days 18 ℃
4days 18 ℃
5days 20 ℃
6days 21 ℃ Dryhop
7days 21 ℃
8days 21 ℃
9days 21 ℃
10days 21 ℃
11days 21 ℃
12days Cold crash
13days Cold crash
14days Keging

Pitch 0.2 L of yeast slurry

Keg on cornelius keg
carbonate to 2.5 volumes co2




Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-24 11:50 UTC
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