Monkey Brew
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3 kg | Bestmalz Pale | 38 | 5.71 | 76.9% | |
0.40 kg | Castle Malting Wheat Blanc | 38 | 3.97 | 10.3% | |
0.20 kg | Castle Malting Cara Ruby | 34 | 50.01 | 5.1% | |
0.20 kg | Weyermann CaraPils | 35 | 4.37 | 5.1% | |
0.10 kg | Fawcett Crystal | 34 | 165.29 | 2.6% | |
3.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Hop extract | Extract | 61.1 | Boil | 5 min | 6.25 | 3.8% | |
10 g | Cascade | Pellet | 7 | Boil | 5 min | 1.97 | 9.6% | |
10 g | Cascade | Pellet | 7 | Whirlpool at 80 °C | 0 min | 1.75 | 9.6% | |
10 g | Chinook | Pellet | 13 | Whirlpool at 80 °C | 0 min | 3.25 | 9.6% | |
20 g | Centennial | Pellet | 10 | Whirlpool at 80 °C | 0 min | 5 | 19.2% | |
10 g | Chinook | Pellet | 13 | Dry Hop | 7 days | 9.6% | ||
20 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 19.2% | ||
20 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 19.2% | ||
104 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast nutrients | Other | Boil | 10 min. | |
0.50 each | Protafloc | Fining | Boil | 10 min. |
The Yeast Bay - Vermont Ale | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 10.2 |
Mash volume with grains | 12.4 |
Grain absorption losses | -3.4 |
Remaining sparge water volume | 18.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 25.8 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 19.2 L) | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Estimated amount in fermentor | 19.8 |
Total: | 29 |
Equipment Profile Used: | System Default |