Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

5.5gal Hard Seltzer Aug 21 2021

110 calories 5.3 g 12 oz
Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 2 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 96%
Calories: 110 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created Tuesday February 13th 2018
1.035
1.000
4.6%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Corn Sugar - Dextrose4.6 lb Corn Sugar - Dextrose 42 0.5 100%
4.60 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Strike 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
25 g Diammonium Phosphate (DAP) Other Primary 0 min.
10 g Yeastex 82 Water Agt Primary 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
90% RO Water
 
Notes

Nutrient 15g/5g at pitch
5g/2.5g twice during ferment


Last Updated and Sharing
 
69
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-21 12:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/