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22gal Basic B March 6 2026

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.07 gallons
Post Boil Size: 22.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 92 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)

Created: Tuesday February 13th 2018

Amstel Ultra

OG: 1.037 FG: 1.006 ABV: 4.0% IBU: 12

Original Gravity:

1.029

Final Gravity:

1.001

ABV (standard):

3.8%

IBU (tinseth):

10.3

SRM (morey):

3.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Rahr - Premium Pilsner22 lb Premium Pilsner	36.8	1.75	89.8%
2.50 lb	Innomalt - M22.5 lb M2	35	9	10.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	11	Boil	60 min	5.91	30%
35 g	Motueka35 g Motueka Hops	Pellet	7	Boil	15 min	4.36	70%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	5.91	30%
35 g	Motueka (Pellet) 35 g Motueka (Pellet) Hops	4.36	70%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	160 °F	150 °F	--
17 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.47 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
15 g	Yeastex 82	Water Agt	Boil	15 min.
0.50 oz	Amylo	Water Agt	Primary	7 days
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
50% RO
Mash Chemistry and Brewing Water Calculator

Notes

Amylo added to fermenters for dry FG

Last Updated and Sharing

900

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-06 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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