KaL Beer Recipe | All Grain Doppelbock | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

KaL

248 calories 25.4 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KaL
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Monday February 12th 2018
1.080
1.020
7.9%
59.9
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 5.9%
8 kg American - Vienna8 kg Vienna 35 4 94.1%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 30 min 56.68 80%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 10 min 3.21 20%
50 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"KaL" Doppelbock beer recipe by KaL. All Grain, ABV 7.9%, IBU 59.89, SRM 35.61, Fermentables: (Carafa II, Vienna) Hops: (Columbus, Huell Melon)
Brewer's Friend Logo
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-12 09:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top