KaL
248 calories
25.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
56.68 |
80% |
10 g |
Huell Melon10 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
3.21 |
20% |
50 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
25.5 |
Mash volume with grains
|
31.1 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 9.8 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
39.4
|
Equipment Profile Used: |
System Default |
"KaL" Doppelbock beer recipe by KaL. All Grain, ABV 7.9%, IBU 59.89, SRM 35.61, Fermentables: (Carafa II, Vienna) Hops: (Columbus, Huell Melon)
Last Updated and Sharing
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- Last Updated: 2018-02-12 09:46 UTC