Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
1.7 |
Boil
|
60 min |
6.51 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
6.51 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.13 qt |
Glucan Rest |
Temperature |
-- |
112 °F |
20 min |
|
1.7 qt |
Protein Rest |
Infusion |
-- |
122 °F |
20 min |
|
7.3 qt |
Beta Rest |
Infusion |
-- |
149 °F |
45 min |
|
5.1 qt |
Alpha Rest |
Infusion |
-- |
160 °F |
30 min |
|
7 qt |
Mashout |
Fly Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
1 each |
Whirfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
6.20 lb |
Sweet Cherry Puree
|
|
Flavor |
Secondary |
210 days |
Target Water Profile
Balanced Profile
"Dawson's Kriek" Fruit Lambic beer recipe by Northern Brewer. All Grain, ABV 5.33%, IBU 6.51, SRM 3.44, Fermentables: (Pale 2-Row, Flaked Wheat, Rice Hulls) Hops: (Hersbrucker) Other: (Wyeast Beer Nutrient, Whirfloc Tablet, Sweet Cherry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-04 16:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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