Czech Pilsner II Beer Recipe | BIAB Czech Premium Pale Lager | Brewer's Friend
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Czech Pilsner II

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday January 31st 2018
1.052
1.015
4.9%
34.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 85%
1 lb German - Munich Light1 lb Munich Light 37 6 10%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 90 min 29.14 33.9%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 5.43 33.9%
1.90 oz Saaz1.9 oz Saaz Hops Pellet 3.5 Boil 0 min 32.2%
5.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Amylase Infusion -- 153 °F 35 min
1 gal Amylase Infusion -- 155 °F 35 min
1 gal Amylase Infusion -- 159 °F 30 min
1.5 qt Mash Out Infusion -- 162 °F 40 min
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 383 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0,0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew 2/2
Keg 2/14

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-01 17:29 UTC
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