Charlie O'Grace's Stout Beer Recipe | BIAB Dry Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Charlie O'Grace's Stout

138 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ian
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday January 30th 2018
1.042
1.011
4.0%
33.5
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 64%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 24%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 12%
6.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 33.53 100%
1 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Charlie O'Grace's Stout" Dry Stout beer recipe by Ian. BIAB, ABV 3.98%, IBU 33.53, SRM 36.96, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Cluster)
Brewer's Friend Logo
Last Updated and Sharing
 
454
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-30 20:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top