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Zythos Honey Smash

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Conan the Brewbarian
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday January 28th 2018

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

64.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light	37	2.5	87.5%
1 lb	Honey1 lb Honey	42	2	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Extract0.2 oz Extract Hops	Extract	61	Boil	60 min	40.4	6.3%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	9.8	Boil	30 min	13.72	15.6%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	9.8	Boil	20 min	10.81	15.6%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	9.8	Aroma	0 min		15.6%
1.50 oz	Zythos1.5 oz Zythos Hops	Pellet	9.8	Dry Hop	11 days		46.9%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Extract (Extract)	40.4	6.3%
3 oz	Zythos (Pellet)	24.53	93.7%
3.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	20 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1/31/2018: Batch #9
Brewed after work. LME added added prior to boil and honey added at 60 minutes.
Two packs of US-05 used with sterile wort and blossomed prior to pitching. One pack of US-05 added to wort in carboy.
OG: 1.060-1.062

2/11/2018: Added 1.5 oz Zythos to primary fermentor, didn't transfer to secondary because I forgot. Plan to rack in one week.

2/17/2018: Racked to 25.5 22oz bottles. 4.1 oz corn sugar added for carbonation. Stored at 66 F. FG (after corn sugar added): 1.015ish. Ergo, ~6% ABV

Really good. A slight honey sweetness with the full flavor and complexity of zythos.

Volume of extract (mL) = AAU (g) x Density of hop extract (g/mL)
-->One-milliliter yields around 10 IBUs in 5 gallons of 1.050 wort when boiled for 60 minutes.
Add all three ml of extract to boil for est 30 IBU

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2018-03-12 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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