☆ "Neck Tattoo" ☆ Beer Recipe | All Grain American Barleywine by Klickitat Jim | Brewer's Friend
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☆ "Neck Tattoo" ☆

362 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 22.3 °P (recipe based estimate)
Efficiency: 58.8% (brew house)
Source: Klickitat Jim
Calories: 362 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Saturday January 20th 2018
25.7 °P
5.8 °P
11.3%
95.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Golden Promise30 lb Golden Promise 37 3 100%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 13 First Wort 0 min 62.04 31.8%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 170 °F 30 min 14.31 22.7%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 11.01 22.7%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 7.71 22.7%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Double Mash Infusion -- 148 °F 45 min
Starting Mash Thickness: 2.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Wirlfloc Fining Boil 5 min.
0.50 tsp Nutrient Water Agt Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
76.8%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 5 20 30 145 0
10 gallons Distilled
9 CaSO4
2g Mg
2g NaCl
3ml Lactic 1st Mash, 5.7ml Lactic 2nd Mash
Mash Chemistry and Brewing Water Calculator
 
Notes

"Neck Tattoo"

1st Mash 160° 45min 12 brix
15lbs Golden Promise
All salts
3ml Lactic

2nd Mash 145° 90 min 24 brix
15lbs Golden Promise
5.7ml Lactic

45min covered 15min open

1200ml O2HK Starter
O2 at pitching, at 3hrs, and at 12hrs

60F 4 days, 64F 4 days, 68F till done
First FG reading at 21 days

Keg condition after crash n gell.
Bottle in 500ml to store.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-07 17:44 UTC
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