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☆ "Neck Tattoo" ☆

-849,571 calories
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Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 22.3 °P (recipe based estimate)
Efficiency: 58.8% (brew house)
Source: Klickitat Jim
Share: <EMBED>
25.7 °P
5.8 °P
11.3%
95.07
11.4
n/a
Fermentables
Amount Fermentable PPG °L Bill %
30 lbUnited Kingdom - Golden Promise30 lb Golden Promise373100%
30 lb Total      
Hops
Amount Variety Type AA Use Time IBU
70 gChinook70 g Chinook HopsPellet13First Wort 62.04
50 gChinook50 g Chinook HopsPellet13Whirlpool at 170 °F30 min14.31
50 gCentennial50 g Centennial HopsPellet10Whirlpool at 170 °F30 min11.01
50 gCascade50 g Cascade HopsPellet7Whirlpool at 170 °F30 min7.71
Mash Guidelines
Amount Description Type Temp Time
10 galDouble MashInfusion148 F45 min
Starting Mash Thickness: 2.6 qt/lb
Other Ingredients
Amount Name Type Use Time
0.5 eachWirlfloc0.5 each WirlflocFiningBoil5 min.
0.5 tspNutrient0.5 tsp NutrientWater AgtBoil5 min.
Yeast
Amount:
1
Attenuation (custom):
76.8%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 5 20 30 145 0
10 gallons Distilled
9 CaSO4
2g Mg
2g NaCl
3ml Lactic 1st Mash, 5.7ml Lactic 2nd Mash
Mash Chemistry and Brewing Water Calculator
Notes
"Neck Tattoo"

1st Mash 160° 45min 12 brix
15lbs Golden Promise
All salts
3ml Lactic

2nd Mash 145° 90 min 24 brix
15lbs Golden Promise
5.7ml Lactic

45min covered 15min open

1200ml O2HK Starter
O2 at pitching, at 3hrs, and at 12hrs

60F 4 days, 64F 4 days, 68F till done
First FG reading at 21 days

Keg condition after crash n gell.
Bottle in 500ml to store.
This recipe is shared.
Recipe QR Code
View Count: 267
Brew Count: 0
Last Updated: 2018-05-07 17:44 UTC
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