Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Domestic Hallertau75 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.09 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
69 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"Doug's Brew" International Amber Lager beer recipe by KW. All Grain, ABV 5.12%, IBU 13.09, SRM 9.28, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 30L) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-17 16:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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