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Doug's Brew

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: KW
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday January 17th 2018
1.054
1.015
5.1%
13.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 57.1%
2 kg Canadian - Pale Wheat2 kg Pale Wheat 36 2 19%
2.50 kg American - Caramel / Crystal 30L2.5 kg Caramel / Crystal 30L 34 30 23.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Domestic Hallertau75 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.09 100%
75 g / $ 0.00
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.08 L. Suggest reducing initial water volume to 45.4 L and adding 12.68 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.3
Mash volume with grains 33.2
Grain absorption losses -10.5
Remaining sparge water volume 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.1 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 40.9 L) 52
Estimated amount in fermentor 52
Total: 58.4  
Equipment Profile Used: System Default
"Doug's Brew" International Amber Lager beer recipe by KW. All Grain, ABV 5.12%, IBU 13.09, SRM 9.28, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 30L) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-01-17 16:49 UTC