Chinook Coffee Gruit Beer Recipe | All Grain Mixed-Fermentation Sour Beer by Brewer #26840 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chinook Coffee Gruit

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roxy
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday January 16th 2018
1.047
1.009
4.9%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg American - Pilsner21 kg Pilsner 37 1.8 86.1%
2 kg Canadian - Pale Wheat2 kg Pale Wheat 36 2 8.2%
1.40 kg American - Carapils (Dextrine Malt)1.4 kg Carapils (Dextrine Malt) 33 1.8 5.7%
24.40 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chinook Coffee Gruit" Mixed-Fermentation Sour Beer recipe by Roxy. All Grain, ABV 4.91%, IBU 0, SRM 3.23, Fermentables: (Pilsner, Pale Wheat, Carapils (Dextrine Malt))
Brewer's Friend Logo
Last Updated and Sharing
 
431
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-17 02:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top