| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 21 kg | American - Pilsner | 37 | 1.8 | 86.1% | |
| 2 kg | Canadian - Pale Wheat | 36 | 2 | 8.2% | |
| 1.40 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.7% | |
| 24.40 kg / $ 0.00 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 68 °C | 60 min | ||
|
Starting Mash Thickness:
2.8 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.55 L. Suggest reducing initial water volume to 45.4 L and adding 83.15 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 84.42 L. Suggest reducing strike water volume to 29.3 L and adding 39.02 L sparge/top-off. | 68.3 |
| Strike water volume at mash thickness of 2.8 L/kg | 68.3 |
| Mash volume with grains | 84.4 |
| Grain absorption losses | -24.4 |
| Remaining sparge water volume (equipment estimates 85.5 L) | 107 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 128.6 L) | 150 |
| Boil off losses | -8.6 |
| Post boil Volume | 120 |
| Going into fermentor | 120 |
| Total: | 175.3 |
| Equipment Profile Used: | System Default |
