Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Lambic500 g Lambic Hops |
|
Pellet |
0.8 |
Boil
|
60 min |
9.64 |
100% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Lambic (Pellet) 500 g Lambic (Pellet) Hops |
|
9.64 |
100% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
38 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
"Turbid Mash recipe" Lambic beer recipe by Brewer #26840. All Grain, ABV 5.65%, IBU 9.64, SRM 3.98, Fermentables: (Pale 2-Row, Unmalted Wheat, Wheat, Flaked Rye, Rice Hulls) Hops: (Lambic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-11 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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