1-1-18 Barlywine (Bucky Gold's Revenge) Beer Recipe | All Grain English Barleywine | Brewer's Friend
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1-1-18 Barlywine (Bucky Gold's Revenge)

396 calories 40.5 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Monday January 1st 2018
1.118
1.030
11.6%
83.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 83.3%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 16.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Challenger3.5 oz Challenger Hops Pellet 8.5 Boil 90 min 83.58 100%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 628 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"1-1-18 Barlywine (Bucky Gold's Revenge)" English Barleywine beer recipe by LongHouseBrews. All Grain, ABV 11.58%, IBU 83.58, SRM 12.79, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Challenger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-01 02:10 UTC
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