1-1-18 Barlywine (Bucky Gold's Revenge)

Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)

Created: Monday January 1st 2018

Original Gravity:

1.118

Final Gravity:

1.030

ABV (standard):

11.6%

IBU (tinseth):

83.6

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale Ale25 lb Pale Ale	37	3.5	83.3%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	16.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Challenger3.5 oz Challenger Hops		Pellet	8.5	Boil	90 min	83.58	100%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Challenger (Pellet)		83.58	100%
3.50 oz / $ 0.00

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 628 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	150 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	9.38	37.5
Mash volume with grains	11.78	47.1
Grain absorption losses	-3.75	-15
Remaining sparge water volume (equipment estimates 5.26 g \| 21 qt)	4.63	18.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 10.63 g \| 42.5 qt)	10	40
Boil off losses	-4.5	-18
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil Volume	6	24
Going into fermentor	6	24
Total:	14	56
Equipment Profile Used:	System Default

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Last Updated: 2018-01-01 02:10 UTC

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1-1-18 Barlywine (Bucky Gold's Revenge)