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Tim's back porch kit

234 calories 26 carbs
Beer Stats
Method: Partial Mash
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Friday December 29th 2017
1.070
1.020
6.58%
25.66
12.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 60%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 30%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 25.66 100%
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Scottish Heavy, ABV 6.58%, IBU 25.66, SRM 12.43, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Caramel / Crystal 20L) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-29 18:44 UTC
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