Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
69 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Chamomille
|
|
Spice |
Boil |
30 min. |
|
16.36 g |
Wormwood
|
|
Spice |
Boil |
30 min. |
|
40 g |
Juniper
|
|
Flavor |
Boil |
5 min. |
|
0.82 kg |
Orange
|
|
Flavor |
Boil |
5 min. |
"Negroni gruit (Negruit)" Irish Red Ale beer recipe by Brewer #26840. All Grain, ABV 5.49%, IBU 0, SRM 12.67, Fermentables: (Munich - Light 10L, Pilsner, Caramel / Crystal 60L) Other: (Chamomille, Wormwood, Juniper, Orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-11 17:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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